Jocavi Restaurante, Sayalonga
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A fish dish served on Jocavi's terrace at lunchtime

Gallery

The house, in pictures

The rooms, the terrace and a run of plates from both services. The card changes with the season, so take these as a sense of the place rather than a list to order from.

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Where the day happens.

The terrace and the square

Jocavi's terrace full of diners on the main square of Sayalonga
Jocavi's terrace full of diners on the main square of Sayalonga
A fish dish served on Jocavi's terrace at lunchtime
A fish dish served on Jocavi's terrace at lunchtime
Salmorejo and a cold beer on the terrace on Sayalonga's square
Salmorejo and a cold beer on the terrace on Sayalonga's square
Grilled fish with chips and salad on the terrace
Grilled fish with chips and salad on the terrace

The dining room, the fireplace and the big tables.

Upstairs

Jocavi's upstairs room with a fireplace and a round table set for a celebration
Jocavi's upstairs room with a fireplace and a round table set for a celebration
Jocavi's indoor dining room with white linen and windows onto the square
Jocavi's indoor dining room with white linen and windows onto the square
Tables laid in Jocavi's dining room
Tables laid in Jocavi's dining room
Jocavi's dining room decorated for Christmas, poinsettia and a table laid
Jocavi's dining room decorated for Christmas, poinsettia and a table laid
A window table with a bottle of red wine and the Jocavi menu
A window table with a bottle of red wine and the Jocavi menu
An assortment of desserts and a bottle of cava served for a celebration
An assortment of desserts and a bottle of cava served for a celebration
A salad served on a table with flowers by the window
A salad served on a table with flowers by the window
Board of Iberian charcuterie and cheese with two glasses of red wine
Board of Iberian charcuterie and cheese with two glasses of red wine

Plates from both services, day and evening.

From the kitchen

Salmon carpaccio with caviar and dill on a long plate
Salmon carpaccio with caviar and dill on a long plate
Duck breast cooked pink, with red berry sauce and vegetables
Duck breast cooked pink, with red berry sauce and vegetables
Whole grilled sole with garlic and parsley
Whole grilled sole with garlic and parsley
Squid ink rice with aioli, prawns and peppers, in a pan to share
Squid ink rice with aioli, prawns and peppers, in a pan to share
A plate of hand-carved Iberian cured ham
A plate of hand-carved Iberian cured ham
Sauteed prawns with green asparagus and caviar
Sauteed prawns with green asparagus and caviar
Grilled beef fillet with flaked salt and chips
Grilled beef fillet with flaked salt and chips
Fresh red mullet on ice, ready for the grill
Fresh red mullet on ice, ready for the grill
Smoked salmon toasts topped with caviar on a blue plate
Smoked salmon toasts topped with caviar on a blue plate
Board of cured cheeses with strawberries and blackberries
Board of cured cheeses with strawberries and blackberries
Prawn salad with strawberries, blackberries and pink sauce
Prawn salad with strawberries, blackberries and pink sauce
Grilled green asparagus with slices of Iberian ham
Grilled green asparagus with slices of Iberian ham
Iberian pork secreto with padron peppers and sliced potatoes
Iberian pork secreto with padron peppers and sliced potatoes
An assortment of house desserts plated with red berries
An assortment of house desserts plated with red berries
Freshly made paella in the pan, with lemon and two bottles of white wine
Freshly made paella in the pan, with lemon and two bottles of white wine
Fried squid and prawns with dipping sauce on a ceramic dish
Fried squid and prawns with dipping sauce on a ceramic dish
Salmorejo topped with cured ham and chopped egg
Salmorejo topped with cured ham and chopped egg
Cheeseburger with rocket, served with chips
Cheeseburger with rocket, served with chips
Grilled red mullet with prawns and caviar
Grilled red mullet with prawns and caviar
Grilled beef fillets with cherry tomato
Grilled beef fillets with cherry tomato
Grilled entrecôte with chips and sauteed vegetables
Grilled entrecôte with chips and sauteed vegetables
Cod fillet on a bed of stewed vegetables
Cod fillet on a bed of stewed vegetables
Grilled Iberian pork presa, sliced
Grilled Iberian pork presa, sliced
Board of Iberian ham, cured cheese and walnuts
Board of Iberian ham, cured cheese and walnuts
Grilled salmon with vegetables and potatoes, white wine on the terrace
Grilled salmon with vegetables and potatoes, white wine on the terrace
Salad with grilled goat's cheese, caramelised onion and strawberries
Salad with grilled goat's cheese, caramelised onion and strawberries
Anchovies in vinegar with garlic and parsley on a white dish
Anchovies in vinegar with garlic and parsley on a white dish
Anchovies and small open sandwiches on long dishes
Anchovies and small open sandwiches on long dishes
A bowl of salmorejo with olive oil and shavings of cured ham
A bowl of salmorejo with olive oil and shavings of cured ham
Cod with vegetables and micro leaves
Cod with vegetables and micro leaves
Grilled red mullet with prawns and olive oil
Grilled red mullet with prawns and olive oil
Beef fillet with red berry sauce and micro leaves
Beef fillet with red berry sauce and micro leaves
Grilled fish with chips and vegetables
Grilled fish with chips and vegetables

Reservations

Book a table

Call or send a WhatsApp. For rice dishes give us notice: they're made to order and take a while, minimum two people.

633 95 82 86
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