Jocavi Restaurante, Sayalonga
An assortment of desserts and a bottle of cava served for a celebration

Celebrations

The room upstairs, to yourselves

Christenings, birthdays, communions, company lunches and long group dinners. The salón on the first floor takes the lot.

HomeCelebrations

The room


The upstairs room has the fireplace, the windows over the plaza and enough space to put everyone on one table rather than three. For anything from a family lunch to a full company meal, it works better than the terrace — quieter, and nobody is squeezing past you with a tray.

Menus are arranged by phone. Tell us roughly how many, what the occasion is and what you want to spend a head, and we'll put something together off the card. Rice dishes, whole fish and boards of ham and cheese all scale well for a group; so do the desserts, which are made here.

Give as much notice as you can — a week is comfortable, more is better in summer and around Christmas.

What we can set up

  • Christenings, communions and birthdays
  • Company lunches and end-of-year dinners
  • Set menus at an agreed price per head
  • Rice dishes and whole fish for the table
  • Boards of Iberian ham and cured cheese to start
  • Desserts and cava for the toast
  • Kids' menu for the younger end of the table
Jocavi's upstairs room with a fireplace and a round table set for a celebration
Tables laid in Jocavi's dining room
Board of Iberian ham, cured cheese and walnuts
An assortment of house desserts plated with red berries

Reservations

Arrange it by phone

Easiest is to call — that way we can talk through numbers, dates and what you'd like on the table. WhatsApp works too if it's easier.

633 95 82 86